Bocconcini is Italian for "mouthful" and it refers not to its size but to its appetising appeal.
It maintains its freshness as a product being suspended in water.
Being semi-soft, elastically textured and suspended in water, allows the cheese to exhibit its delicate flavour.
This cheese goes well for the preparation of anti-pasta dishes, with salads, pizza's and various side dishes to complement mains.
Conveniently packaged in a resealable bucket for the Food Service Industry.
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Mersey Valley Mersey Valley Vintage Club Cheese Foodservice 1kg RW
Mersey Valley Vintage Club Cheese Foodservice