Paesanella Mascarpone is a buttery-rich double-cream cheese made from cow's milk. It's ivory colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room temperature butter.
It's versatile enough to be blended with other flavours and is easily sweetened with fruit. Commonly used as a dessert and a key ingredient for Tiramisu but this delicately flavoured cheese needs little preparation or additions other thatn being topped with fruit.
Product Code: ZPAMAS1K
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Mersey Valley Mersey Valley Vintage Club Cheese Foodservice 1kg RW
Mersey Valley Vintage Club Cheese Foodservice